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Appetizers:
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PuPu Platter (minimum for 2) Per person order includes one spring roll, 2 crabmeat cheese wontons, one baby ribs, one chicken on a skewer, one fantail shrimp and one beef short ribs
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7.25 /pers.
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Spring Rolls
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4.75
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Vegetable Spring Rolls
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4.75
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Coconut Shrimp
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6.25
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Crabmeat Cheese Wontons
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6.50
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Fantail Shrimp
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6.25
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Pork Dumplings (fried or steamed)
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6.95
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Chicken Dumplings (fried or steamed)
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6.95
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Baby Back Ribs
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6.95
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Scallion Pancakes
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5.25
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Edamame (steamed fresh soy bean)
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4.50
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Lettuce Wraps:
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Chicken
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8.25
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Shrimp
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9.00
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Soups:
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Wonton Soup
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2.95
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Hot, Sour & Spicy Soup
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2.75
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Egg Drop Soup
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2.75
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Soups for Two:
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Shredded Duck & Shitake Mushroom Soup
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7.50
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Chicken & Creamy Corn Soup
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7.50
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Wor Wonton Soup
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7.50
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_________________________________________________________________________
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Specialties:
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Sesame Chicken (best in town, breast meat only)
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11.50
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Hunan Beef (with steamed broccoli)
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14.95
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Lemon Chicken (original recipe, breaded & deep fried in lemon sauce)
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11.50
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Tea Smoked Duck
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19.50
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Hong Kong Chilean Sea Bass Filet
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25.50
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Happy Family
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14.75
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Sizzling Chicken or Beef with Pan Fried Noodles
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13.50
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Jade Scallops
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16.50
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Walnut Prawns (blanched jumbo prawns with candied walnuts in a sweet, creamy sauce)
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15.75
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Sesame Prawns
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15.75
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Chilean Sea Bass in Black Bean Sauce
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25.50
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Nanking Pork Loin (boneless pork loin sauteed in a tangy sauce)
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12.75
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Sesame Scallops
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16.95
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Salt & Pepper Shrimp
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15.25
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Fried Tofu Tossed in Spicy Salt & Pepper
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10.25
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House Noodles with Assorted Meats & Vegetables
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12.95
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Braised Boned Half Duck with Vegetables
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19.50
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Black Peppered Steak
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14.95
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Thai Noodle with Shrimp & Chicken
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10.50
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Beef Chow Fun Cantonese Style
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11.25
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Imperial Noodles (with chicken & mushrooms)
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11.25
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_________________________________________________________________________
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PALACE DINNER
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$18.95 per person (minimum 2 guests)
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_____________________________
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Appetizers: Spring Roll, Crabmeat Cheese Wontons & Baby Back Ribs
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Soup: Choice of Wonton, Hot Sour & Spicy or Egg Drop Soup
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Rice: Steamed White Rice, Vegetable Fried Rice or Brown Rice
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Dessert: Almond cookies
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Main courses : One per person
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_____________________________
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Sesame Chicken
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Chicken with Cashew Nuts
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Lemon Chicken
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Chinese Eggplant with Garlic Sauce
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Hunan Beef
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Mongolian Catfish
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Tilapia in Chili & Lime Sauce
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Shrimp & Scallops in Garlic Sauce
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Nanking Pork Loin
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_____________________________
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Fish:
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Chicken:
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Szechwan Chicken
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11.25
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Chicken with Cashew Nuts
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11.25
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Chicken with Broccoli
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11.25
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Moo Shu Chicken
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10.25
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Kung Pao Chicken
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11.25
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Orange Chicken
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11.25
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Beef:
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Mongolian Beef
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12.00
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Beef in Orange Flavored Sauce
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14.50
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Beef with Brocolli
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11.50
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Beef with Snow Peas
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12.00
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Sesame Beef
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14.25
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Seafood:
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Prawns with Snow Peas
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16.00
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Kung Pao Shrimp
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14.75
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Prawns & Scallops in Garlic Sauce
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16.50
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Prawns a la Szechwan
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15.95
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Mongolian Catfish
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11.00
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Steamed Tilapia with Chili & LIme Sauce
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12.50
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Pork:
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Moo Shu Pork
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10.00
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Sweet & Sour Pork
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10.50
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Ma Po Tofu
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10.00
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Vegetables:
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Stir Fried Shanghai Bakchoy
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9.75
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Steamed Fresh Vegetables
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9.75
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Chinese Eggplant in Garlic Sauce
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9.75
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Sesame Tofu
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9.50
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Assorted Vegetables
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9.25
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Fried Tofu with Vegetables
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9.25
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Moo Shu Vegetables
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9.25
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Side Order of Steamed Vegetables
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5.50
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Rice:
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Chicken, Beef, BBQ Pork or Fried Vegetable
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9.00
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Shrimp or Combination Fried Rice
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9.25
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Steamed Rice or Brown Rice
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1.50/bowl
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Lo Mein:
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Chicken, Beef, Pork or Vegetable Lo Mein
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9.25
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Shrimp or Combination Lo Mein
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9.50
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_________________________________________________________________________
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Johnny Hsu's Vietnamese Selections
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Vietnamese Pork Spring Rolls (ground porkbean thread noodles, carrots, onions wrapped in thin rice paper. Deep fried to a perfect crisp ans served with lettuce, bean sprouts and cucumber slices.
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7.95
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Steamed Spring Rolls (shrimp, grilled beef, rice noodles and shredded lettuce rolled in thin rice paper. Served with coconut flavored hoisin sauce and crushed peanuts
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6.25
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Chef Hink's Spicy Beef Salad (slices of grilled beef sirloin tossed with cucumber, purple pearl onions, red peppers and hot chili pepper in a lime sauce
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10.00
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Vietnamese Style Steak (tender sirlon steak cut into cubes. Stir-fried with garlic, pearl onions and red peppers)
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14.25
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Grilled Beef Short Ribs (marinated in lemon grass and grilled to perfection. Served with romaine lettuce, rice noodles, crushed peanuts and cucumber slices
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12.00
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Seafood hot Pot (Slices of seabass, prawns, green mussels, jumbo scallops in a clear broth with chunks of pineapple, eggplant and tomato. Served in a steaming hot clay pot
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16.75
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Stir-Fried Chicken with Lemon Grass
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11.25
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Saigon Seafood Hot Spicy Soup in a Hot Pot (Jumbo shrimp, scallops, pineapple chunks and tomato cooked in a delicious hot & spicy chicken broth)
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13.50
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Panko crusted Tilapia with Thai Peanut Sauce ( deep fried filet served with chef's thai spicy sauce on the top)
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12.50
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Saigon Noodle Bowls (Grilled marinated BEEF, CHICKEN or PORK served on warm rice noodle with shredded cucumber, bean sprout, pickled daikon and carrots. Topped with crushed peanuts and a pork spring roll, served with a subtle spicy fish sauce)
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9.00
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Combination(Shrimp, Chicken & Beef)
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11.00
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ｩ Palacechinese.com 2008
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