PuPu Platter (minimum for 2) Per person order includes one spring roll, 2 crabmeat cheese wontons, one baby ribs, one chicken on a skewer, one fantail shrimp and one beef short ribs

7.25 /pers.

Spring Rolls

3.95

Vegetable Spring Rolls

3.95

Coconut Shrimp

5.50

Crabmeat Cheese Wontons

6.25

Fantail Shrimp

6.25

Pork Dumplings (fried or steamed)

6.50

Chicken Dumplings (fried or steamed)

6.50

Baby Back Ribs

6.25

Scallion Pancakes

4.95

Edamame (steamed fresh soy bean)

4.25

Lettuce Wraps:

Chicken

7.95

Shrimp

8.50

Wonton Soup

2.75

Hot, Sour & Spicy Soup

2.50

Egg Drop Soup

2.50

Soups for Two:

Shredded Duck & Shitake Mushroom Soup

7.00

Chicken & Creamy Corn Soup

7.00

Wor Wonton Soup

7.00

Sesame Chicken (best in town, breast meat only)

10.75

Hunan Beef (with steamed broccoli)

14.75

Lemon Chicken (original recipe, breaded & deep fried in lemon sauce)

10.75

Tea Smoked Duck

19.50

Hong Kong Chilean Sea Bass Filet

24.95

Happy Family

13.95

Sizzling Chicken or Beef with Pan Fried Noodles

12.75

Jade Scallops

16.25

Walnut Prawns (blanched jumbo prawns with candied walnuts in a sweet, creamy sauce)

15.50

Sesame Prawns

15.25

Chilean Sea Bass in Black Bean Sauce

24.95

Nanking Pork Loin (boneless pork loin sauteed in a tangy sauce)

12.25

Sesame Scallops

16.50

Salt & Pepper Shrimp

14.75

Fried Tofu Tossed in Spicy Salt & Pepper

9.75

House Noodles with Assorted Meats & Vegetables

12.25

Braised Boned Half Duck with Vegetables

19.50

Peppered Steak in a Sizzling Hot Plate

14.75

Thai Noodle with Shrimp & Chicken

9.75

Beef Chow Fun Cantonese Style

10.50

Imperial Noodles (with chicken & mushrooms)

10.50

Stripe Bass

A.)Steamed and served with soy, ginger and scallion, spicy szechwan or black bean sauce

22.75

B.)Deep fried and served with spicy szechwan sauce

Atlantic Salmon

15.25

A.)Steamed and served with soy, ginger and scallion, spicy szechwan or black bean sauce

B.)Rubbed with lemon grass and grilled.  Served with steamed brocolli crowns

Szechwan Chicken

10.50

Chicken with Cashew Nuts

10.50

Chicken with Broccoli

10.50

Moo Shu Chicken

9.75

Kung Pao Chicken

10.50

Orange Chicken

10.50

Mongolian Beef

11.50

Beef in Orange Flavored Sauce

13.75

Beef with Brocolli

10.95

Beef with Snow Peas

11.50

Sesame Beef

13.75

Prawns with Snow Peas

15.25

Kung Pao Shrimp

14.25

Prawns & Scallops in Garlic Sauce

15.75

Prawns a la Szechwan

15.50

Mongolian Catfish

10.50

Black Bean Catfish

10.50

Moo Shu Pork

9.25

Sweet & Sour Pork

9.75

Ma Po Tofu

9.50

Stir Fried Shanghai Bakchoy

9.50

Steamed Fresh Vegetables

9.25

Chinese Eggplant in Garlic Sauce

9.50

Sesame Tofu

9.25

Assorted Vegetables

8.75

Fried Tofu with Vegetables

8.75

Moo Shu Vegetables

8.75

Side Order of Steamed Vegetables

4.95

Chicken, Beef, BBQ Pork or Fried Vegetable

8.25

Shrimp or Combination Fried Rice

8.50

Steamed Rice

1.50/bowl

Chicken, Beef, Pork or Vegetable Lo Mein

8.25

Shrimp or Combination Lo Mein

8.50

Vietnamese Pork Spring Rolls (ground porkbean thread noodles, carrots, onions wrapped in thin rice paper.  Deep fried to a perfect crisp ans served with lettuce, bean sprouts and cucumber slices.

7.25

Steamed Spring Rolls (shrimp, grilled beef, rice noodles and shredded lettuce rolled in thin rice paper.  Served with coconut flavored hoisin sauce and crushed peanuts

5.95

Chef Hink's Spicy Beef Salad (slices of grilled beef sirloin tossed with cucumber, purple pearl onions, red peppers and hot chili pepper in a lime sauce

9.25

Vietnamese Style Steak

13.25

Grilled Beef Short Ribs (marinated in lemon grass and grilled to perfection.  Served with romaine lettuce, rice noodles, crushed peanuts and cucumber slices

11.50

Seafood hot Pot (Slices of seabass, prawns, green mussels, jumbo scallops in a clear broth with chunks of pineapple, eggplant and tomato.  Served in a steaming hot clay pot

15.75

Stir Fried Chicken with Lemon Grass

10.50

Saigon Seafood Hot Spicy Soup in a Hot Pot (Jumbo shrimp, scallops, pineapple chunks and tomato cooked in a delicious hot & spicy chicken broth)

12.75

Dinner Plate (with soup & rice)

Grilled Lamb Chop with Lemon Grass

11.75

Grilled Pork Chop with Lemon Grass

9.25

Saigon Noodle Bowls (Grilled marinated BEEF, CHICKEN or PORK served on warm rice noodle with shredded cucumber, bean sprout, pickled daikon and carrots.  Topped with crushed peanuts and a pork spring roll, served with a subtle spicy fish sauce)

8.25

Combination(Shrimp, Chicken & Beef)

9.95